EPSOM SEAFOODS PORTUESE GARLIC PRAWNS RECIPE
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Ingredients

  • 1 kg large green prawns (cleaned and deveined)
  • 1 tablespoon crushed garlic
  • 1 teaspoon salt
  • 1 teaspoon red chilli powder
  • 2 teaspoons coarse red chilli flakes
  • Juice of 1 lemon
  • 8 tablespoons olive oil

Method

In a large bowl, combine prawns with garlic, salt, chilli powder and lemon juice. Leave to marinate for 30 minutes. Add olive oil to a large frying pan and add prawns. Pan grill on high heat until prawns are bright red and cooked through for about 20 minutes. Serve hot with a side salad and crusty bread.

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