EPSOM SEAFOODS Roasted Crab
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EPSOM SEAFOODS Roasted Crab

Ingredients

 

2

Dungeness crabs, cleaned, cooked, and cracked

 

6

Tbsp. butter

 

cup extra-virgin olive oil

 

6

garlic cloves, chopped

 

2

tsp. red-pepper flakes

 

~

Juice of 1 lemon

 

cup cilantro, chopped

Steps

  1. Preheat oven to 500 degrees.
  2. Place crab, butter, oil, garlic, and red-pepper flakes in a roasting pan. Roast for 10 minutes, stirring every 2 or 3 minutes to coat crab with other ingredients.
  3. Remove the crab from the oven. Squeeze lemon juice and sprinkle chopped cilantro over the top.
  4. Serve immediately.

Notes

This recipe doubles nicely; allow 1 crab for every 2 people eating, although for hungry appetites 1 per person is a better number.

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